Classics

Slow cooked pork with lardons, apples and herbs

Chicken breast stuffed with a lardon, cheese and herb filling, wrapped in bacon

Chicken breasts in a cherry tomato and herb sauce

Traditional casserole with chicken pieces, lardons, mushrooms and wine

A medley of fish and shellfish topped with mashed potato

A classic ragu layered with bechamel sauce and lasagne

The classic beef casserole, braised slowly in red wine

Slow cooked beef with winter vegetables