Main Courses

A variety of sauces to add to your pasta, crispy chicken goujons, tuna pasta, beefburgers, moussaka and bobotie.

Classic dshes such as coq au vin, lasagne, fish pies and beef bourguignon.

Swiss favourites rosti, raclette, fondue and cold Swiss meats

A selection of Thai and Indian curries, Chinese sweet and sour and chilli dishes