Vegetarian menu for the week

Online Catalogue | Catering Services | Simple Suppers |  Vegetarian menu for the week

Saturday (v) Spicy root and lentil casserole with potato and celeriac puree, followed by apple and sultana crumble Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Sunday (v) Vegetable tagine served with couscous, followed by sticky toffee pudding Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Monday (v) Mushroom stroganoff with noodles, followed by chocolate brownies Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Tuesday (v) Bean and tomato stew with mashed potates, followed by chocolate apple betty Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Wednesday (v) Aubergine and lentil moussaka, followed by tarte au citron Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Thursday (v) Vegetarian shepherds pie, followed by tiramisu Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Friday (v) Mixed bean chilli served with rice and tortilla chips, followed by chocolate mousse Price per 2 course meal Adult (SFr.25.00) Child (SFr.15.00)

Drinks Drinks List Prices Swiss red wine - Dole (SFr.10.00) Swiss red wine - Gamay (SFr.10.00) Swiss white wine - Johannisberg 75cl (SFr.10.00) Swiss white wine - Fendant (SFr.10.00) Local swiss beer (10 x 25 cl) (SFr.15.00) Ice tea - lemon 1l (SFr.3.50) Ice tea - peach 1l (SFr.3.50) Coca cola 1.5 l (SFr.3.50) Sparkling Water - 1.5l (SFr.2.00)

Online Catalogue | Catering Services | Simple Suppers |  Vegetarian menu for the week